Christmas menu 2019

£37.50

 BALLOTINE OF DUCK

with textures of carrot, clementine and pistachio

BUTTERNUT SQUASH VELOUTE

with pumpkin seed and oil

SMOKED HADDOCK

with leek, hen egg and potato espuma

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BREAST OF TURKEY

with confied leg and cranberry en croute, sprout leaves, fondant potato

BRAISED OX CHEEK

with bone marrow crust, mousseline potato and Bordelaise sauce

PAN FRIED SOLE FILLET

with white beans, lemon curd, chorizo and seaweed

HERITAGE CARROT MOUSSE

with texture of root vegetables

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MULLED WINE AND KUMQUAT TRIFLE

with madeleines

HOME-MADE DARROCH LEARG CHRISTMAS PUDDING

with mascarpone ice cream

SELECTION OF CHEESES

with quince jelly, apple and grapes

Please let us know of any allergies or intolerances you or your guests might have as the following items are used

in our kitchen: cow's milk, cereals containing gluten, nuts, peanuts, eggs, shellfish and molluscs, soybeans, fish

mustard, sesame, celery & celeriac