Christmas menu 2019

£47.50

 

BALLOTINE OF DUCK

with textures of carrot, clementine and pistachio

BUTTERNUT SQUASH VELOUTE

with walnut and Strathdon Blue cheese tortellini

ROYAL LOCHNAGAR CURED SALMON

with beets, apple and tonka bean

HAND DIVED ORKNEY SCALLOP

with chicken wings and Ceasar style garnish

****

BREAST OF TURKEY

with confied leg and cranberry en croute, sprout leaves, fondant potato

PITHIVIER OF WILD MUSHROOM, CHESTNUT AND THYME

with textures of root vegetables

LOIN OF LOCAL ESTATE VENISON

with fermented barley, apple, parsnip and mushroom purée

PRIME FILLET OF ABERDEENSHIRE BEEF

with liquorice, ox cheek pie, beer braised onion, kale and red wine jus

PAN FRIED HALIBUT

with cauliflower and yoghurt puree, chorizo, clams, white bean and seaweed

****

MULLED WINE AND KUMQUAT TRIFLE

with madeleines

MILK CHOCOLATE CREMEAUX

with hazelnut olive oil cake and spruce tip ice cream

HOME-MADE DARROCH LEARG CHRISTMAS PUDDING

with mascarpone ice cream

SELECTION OF CHEESES

with quince jelly, apple and grapes

Please let us know of any allergies or intolerances you or your guests might have as the following items are used

in our kitchen: cow's milk, cereals containing gluten, nuts, peanuts, eggs, shellfish and molluscs, soybeans, fish

mustard, sesame, celery & celeriac