The finest local produce

The conservatory restaurant at Darroch Learg is contemporary in style and the food is honest and unpretentious and showcases the finest produce from the Highlands of Scotland, and in particular the best of the North-East. This area of Scotland is famous for the quality of its produce from Royal Deeside's venison, Aberdeenshire beef, Angus soft fruits, Peterhead white fish, Arbroath smokies to the west coast's scallops and salmon.

The wine list is a past winner of the AA's Scottish Wine List of the Year.

This is a very civilised wine list with helpful tasting notes and a good spread of wines from around the world.
— The Top 100 UK Restaurant Wine Lists, Neville Blech


Served from 12.30pm



Served from 6.30pm

Monday to Sunday

Special occasions

If you are celebrating with a larger group we would be happy to discuss your menu requirements. Please contact us to discuss.

Special Christmas menus available from the start of December for pre-booked larger groups.