Dinner

The restaurant is open to non-residents for dinner Wednesday to Sunday.

On Mondays and Tuesdays the restaurant is open to residents only, when we serve a set menu.

Dinner is served from 6pm with last orders at 8pm.

Three courses, £70

Vegetarian options available

Sample daily menu

changes daily

_________

Shellfish Bisque

medley of North-East fish and shellfish

Terrine of Smoked Ayrshire Ham Hough

caramelised pineapple, parsley, capers & brioche

Isle of Wight Heritage Tomatoes

organic buffalo mozzarella, rocket pesto, red onion, Arbequina olive oil

_________

Pan Roast Gressingham Duck

Crisp confit leg, turmeric roast cauliflower, shallot confit, Ratte potato, ponzu sauce

Grilled Lemon Sole

A La Meunière, jersey royal potatoes, fine beans with garlic

_________

Mille-feuille of Barra berries

croissant, vanilla Chantilly, mango ripple ice cream

Vanilla Crème Brulee

Strawberries from Barra Farm, Oldmeldrum

House Favourites

changes seasonally

_________

Loch Fyne Smoked Salmon

shallot, chives, capers, creme fraiche, lemons

Shellfish Bisque

medley of North-East and shellfish

_________

Highland 35 day aged Fillet Steak

(Supplement £12)

triple cooked chips, rocket and parmesan salad, bearnaise sauce

Scrabster Monkfish Scampi

crushed herb new potatoes, peas a la francaise, vierge dressing, lemon

_________

Scottish Berries

cream or vanilla ice cream

Scottish Artisan Cheeses

Breads, oatcakes, homemade chutney