Sample Dinner Menu

Four courses £48 Three courses £40

 GOATS CHEESE MOUSSE

with textures of beetroot and walnuts

MALT WHISKY CURED SHETLAND SALMON

with apple, cucumber and radish

BREAST OF DUCK

with textures of carrot and pickled pear

CULLEN SKINK

smoked haddock, leek, potato and veloute

****

BREAST OF CHICKEN

with barley, sage, alliums and wild mushrooms

CORIANDER-CRUSTED HALIBUT

with tomato, chickpea and chorizo ragout and mussels

LOIN OF GLEN MUICK VENISON

with venison faggot, turnip, parsnip and pickled blackberries

COURGETTE TARTE FINE

with aubergine, leek and smoked feta

****

HOT BLACKBERRY SOUFFLE

with marzipan ice cream

BUTTERMILK PANNACOTTA

with blueberries and basil ice cream

RUBY CHOCOLATE GANACHE

with pineapple, hazlenut and maple crumb, lychee and pink pepper sorbet

SELECTION OF CHEESES

with quince jelly, apple and grapes