Sample Lunch Menu

Three courses £35

 WARM LETTUCE VELOUTE

with smoked haddock and potato

LEEK, MUSHROOM AND MULL CHEDDAR COCOTTE

soft fried hen egg and sauce viege

QUAIL AND PISTACHIO BALLONTINE

with carrot salad and pear gel

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ROAST SIRLOIN OF BEEF

with Yorkshire pudding, roast potatoes and a red wine gravy

PAN FRIED ORKNEY SALMON

with pea, asparagus and girrolles

CAULIFLOWER CHEESE RISOTTO

with soft herbs and Parmesan crackling

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APPLE AND DRIED FRUIT CRUMBLE

with vanilla pod ice cream

BITTER CHOCOLATE GEMEAUX

with banana and banana ice cream

SELECTION OF CHEESES

with quince jelly, apple, grapes and celery